Steve Graham bought this restaurant in the late 1990s. Not much has changed at the family-run establishment throughout the years. It continues to offer fine dining in an elegant atmosphere harking back to the days when people relished sitting down and enjoying a good meal with good company in a dimly lit, finely crafted eatery. The fare is complimented by the dark woods, spacious layout and friendly staff. Come by to check out grilled chicken dishes, homemade soups, Sunday brunch and happy hour specials.